Xango Meeting Tonight

Manteca Bulletin:

Debbie Kohl has been distributing the product since 2004 and has benefited from it both personally and financially.

The drink is made from a puree of the Mangosteen fruit, native to southeast Asia. According to research conducted by XanGo, the mangosteen fruit contains super antioxidants like xanthones that support microbiological balance, maintains the immune system, promotes joint flexibility and provides positive mental support.

Kohl will be hosting a workshop for people interested in XanGo on Wednesday, April 5 from 7 p.m. until 9 p.m. at the Doubletree Hotel in Modesto (1150 Ninth Street). The workshop will feature corporate guest speaker, Doug Osmond.

Osmond had a family member with multiple sclerosis who benefited so much from the product that he decided to join the company and is now the sales manger for the corporate offices in Utah.

At the workshop on Wednesday night, attendees will be able to hear about company, the product and testimonials from people who have been helped by XanGo.