TOPIC: The Food and Drug Administration approved certain claims for Phase 2 Starch Neutralizer, an ingredient found in many over-the-counter supplements, according to WPIX-CW11 in New York. Phase 2 was developed to help people lose or maintain their weight. Phase 2 is made from an extract from the raw white kidney bean that blocks amylase, an enzyme that breaks down carbohydrates so they may be absorbed in the system. One of the claims the FDA allowed was that Phase 2 may assist in weight control when used in conjunction with a sensible diet and exercise program.
EXPERTS: ExpertSource can offer several highly qualified experts to comment on this story:
Dr. Michael Yatcilla, vice president, Research and Development for Natrol, Inc., is an experienced physical scientist and engineer with a background in pharmaceuticals and biotechnology. Over the past decade, he has innovated new products for the nutraceutical industry. Dr. Yatcilla is published extensively in scientific and trade journals on nutraceutical science. He holds several nutraceutical patents. Prior to joining Natrol, Dr. Yatcilla held R&D positions at Cyvex Nutrition, Shaklee Corporation and, most recently, at Herbalife International (HLF) where he served as Director of Product Development. Phase 2 is an ingredient in weight control supplements, including Natrol Carb Intercept and Natrol Slenderite. 818-739-6000, myatcilla@natrol.com, PR Contact: Stacy Taylor, 714-791-0848, stacytaylorpr@yahoo.com
Jennifer Ashley is a registered and licensed dietitian for Ardea Beverage Company, the maker of the intelligent refreshment, airforce Nutrisoda(R). Jennifer is an expert source on nutrition, diabetes, health care and preventative health. For the past 15 years, Jennifer has worked in many nutrition environments such as clinical, community nutrition, sales and management which have allowed her to work with the diverse and changing scope of nutrition. In addition to working with a lifestyle management program helping clients achieve their weight loss and wellness goals, she also helped create a nutritional program at the state-of-the-art; hospital based TriHealth Fitness Pavilion and also established the first annual Chicago Dietetic Association Metro 5K in conjunction with National Nutrition Month. Previous to Ardea Beverage Company Jennifer worked for Novartis Medical Nutrition where her experience led to success in sales, health advocacy, health policy, designing innovative product launches and most recently leading their Global Medical Affairs team within Research and Development. Jennifer is a member of the American Dietetic Association, she is an active participant in the Diabetes Care and Education practice groups, Nutrition in Complementary Care, School Nutrition Services, Sports, Cardiovascular and Wellness Nutritionists, Food and Culinary Professionals, and Women’s Health and Reproductive Nutrition. PR Contact: Jessica Sachariason, 612-677-1717, jessica@roepkepr.com
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